Casal Garcia launches the first Portuguese tropical sangria

01/08/2025Casal Garcia has once again surprised the market with the launch of Sangria Frutos Tropicais (Tropical Fruit Sangria), the first with an exotic profile in Portugal. The new reference reinforces the brand's commitment to light, refreshing drinks that are ideal for sharing on hot days.

Casal Garcia, a leading brand and ambassador of joy in more than 70 international markets, has just launched the new Tropical Fruit Sangria, an innovation in the ready-to-drink sangria segment. After the success of the white, rosé, red and red fruit versions – all honoured with awards at the prestigious IWSC international competition – the brand is now presenting the first Portuguese tropical sangria.
With a lower alcohol content and a profile designed for consumers who favour relaxed moments and exotic flavours, the new proposal combines white wine with vibrant notes of passion fruit, pineapple, mango and citrus fruits. ‘The launch of Casal Garcia Sangria Tropical Fruits follows market trends, complementing our range with a flavour that is appreciated and sought after by consumers,’ says Isabel Barbosa, Casal Garcia’s Brand Manager.

In a sparkling wine bottle, which gives it a premium and distinctive touch, tropical sangria is versatile at the table, harmonising with dishes such as white fish ceviche, octopus salad, Hawaiian pizza or passion fruit mousse. It should be served on the rocks, ready to refresh any occasion.
Under the motto “Joy is in Sangria”, the launch campaign kicked off on 7 July and will be present on television, digital media and points of sale. With this new product, Casal Garcia is strengthening its position as a benchmark brand, innovative and attuned to the desires of modern consumers.