Feitoria renews its Michelin star and remains among the great restaurants in Portugal.

Feitoria restaurant, a fine dining establishment located within the Altis Belém Hotel & Spa in Lisbon, has once again renewed its Michelin Star, one of the most prestigious distinctions in world gastronomy. The announcement was made during the MICHELIN Guide Ceremony Portugal 2026, held in Madeira, where the restaurants distinguished in the new edition of the guide were revealed.

Led by chef André Cruz, Feitoria has thus maintained the distinction for 15 consecutive years, since 2011, reinforcing its position as one of the main references in contemporary Portuguese gastronomy.

“It is a source of pride to see Feitoria renew its MICHELIN Star for another year. This recognition is, above all, a reflection of the work and dedication of the entire team, which daily seeks to elevate every detail of the experience, from the kitchen to the dining room service. We remain committed to working with deep respect for Portuguese produce and the seasonality of nature, values ​​that inspire our cuisine,” says executive chef André Cruz.

Located in Belém, Feitoria presents a gastronomic proposal deeply connected to the land and sea, inspired by the seasonality and authenticity of Portuguese products. The restaurant stands out for its contemporary approach that values ​​national ingredients and modern techniques, creating a sophisticated and balanced culinary experience.

Among the restaurant’s offerings, the signature menu ‘Semente’ stands out, available in different gastronomic routes, including vegetarian versions. This concept prioritizes the balance between plant and animal protein, reflecting a cuisine focused on sustainability, creativity and appreciation of Portuguese flavors.

The renewal of the Michelin Star confirms the consistency and high level of Feitoria’s gastronomic proposal, which continues to establish itself as one of the most relevant restaurants in the country.

The Michelin Guide, considered one of the world’s leading references in restaurant evaluation, annually distinguishes restaurants that stand out for the quality, technique and consistency of their cuisine. Present in more than 40 countries, this is the third consecutive year that Portugal has an exclusive ceremony dedicated to national gastronomy, held at the Savoy Palace in Funchal.