JNcQUOI Asia Hosts ‘Holi Festival’ in Lisbon

JNcQUOI Asia, in Lisbon, is once again marking the Holi Festival — one of India’s most emblematic celebrations — with a special edition, bringing an immersive experience to Avenida da Liberdade that combines gastronomy, culture and creativity.

This year’s celebration features a takeover by Just India, the Macau-based restaurant led by chef Justin Paul, an internationally recognised name known for his work in MICHELIN Guide-listed establishments. With just 20 seats, Just India stands out for its innovative approach to Indian cuisine, blending tradition with contemporary influences.

Over the course of four days, JNcQUOI Asia will present an exclusive menu inspired by contemporary Indian gastronomy, specially created by chef Justin Paul. Originally from Kerala and with over two decades of experience in leading hotels and restaurants across Asia, the chef is known for his interpretation of India’s culinary heritage, exploring new techniques, textures and flavour combinations.

Highlights from the menu include dishes such as Tandoori Kasundi Lamb Rack, Tamatari Jhinga (tiger prawns with dehydrated tomato and spices) and Kandari Murgh Tikka among the starters. Main courses feature options such as Beef Kattappana, Safed Maas (lamb rack with delicate spices), Mango Fish Curry and Goan Prawn Curry, offering a journey through the rich and aromatic flavours of India.

The gastronomic experience concludes with desserts that reinterpret Indian classics, such as Lychee and Rose Kulfi and Elaneee Payasam, maintaining a balance between tradition and innovation.

Complementing the menu, the event also features an exclusive cocktail list created by guest mixologist Joseph, showcasing drinks inspired by spices, fruits and ingredients typical of the Indian subcontinent, further enhancing the sensory experience.

The Holi Festival, known as the festival of colours, symbolises the arrival of spring and celebrates life, renewal and the triumph of good over evil. At JNcQUOI Asia, this tradition comes to life through a distinctive gastronomic offering, inviting guests to immerse themselves in Indian culture through the senses.