JNcQUOI Asia’s “Express Lunch” returns with new flavors

JNcQUOI Asia, located on Avenida da Liberdade, surprises food lovers once again with the return of “Express Lunch,” a menu designed for those who want an excellent lunch experience. The menu returns with new flavor combinations and the creativity characteristic of the kitchen led by chef Mário Esteves.
Among the starters, the crispy shrimp roll with plum sauce and the fish sunomono stand out, joining classics such as miso soup with tofu and wakame, the dim sum selection, and the spinach and tofu salad with sesame sauce. Among the main courses, the menu features two new creations: Yakitori chicken donburi and teriyaki salmon with cucumber sunomono, which enrich a selection that includes Thai char siu noodles with shrimp wontons, a selection of sushi and sashimi, and sweet and sour tofu.
Available Monday through Friday, from noon to 4:00 p.m., the “Express Lunch” costs €37 per person and includes a cover charge, a choice of starter and main course, a drink (soft drink, beer, or a glass of wine selected by the sommelier), and coffee.J

NcQUOI Asia, renowned for its fusion of Asian cuisine and sophisticated atmosphere, is open Sunday through Wednesday from noon to midnight and Thursday through Saturday until 2:00 a.m. Reservations can be made by phone (+351 21 051 30 00) or email (book@jncquoiasia.com).
With executive chef António Bóia leading the JNcQUOI group and chef Mário Esteves at the helm of the JNcQUOI Asia kitchen, the restaurant reaffirms its position as one of Lisbon’s most cosmopolitan gastronomic venues, combining tradition, technique, and innovation in a concept that transforms lunch into a memorable experience.