Chef David Jesus joins Quinta do Vallado

Recognised for his creative talent and contemporary vision of Portuguese cuisine, chef David Jesus reinforces Quinta do Vallado’s commitment to gastronomy with a project that combines Douro tradition with innovation. The collaboration covers the brand’s new space in Ribeira do Porto – a historic 18th century building restored in 2024 – and extends to the house’s wine hotels in Régua and Foz Côa.
The menu at the Wine Bar and Restaurant will be signed by the chef, who favours local ingredients in a modern and authorial interpretation of the flavours of the Douro. The dishes will be harmonised with Quinta do Vallado wines, including premium and classic references.

The new space, designed by architect Francisco Vieira de Campos, occupies four floors with a restaurant, wine bar, tasting room and wine shop. It retains original architectural elements – such as stone arches, stained glass windows and carved ceilings – and offers a unique view over the River Douro, asserting itself as a true tribute to the Douro’s identity.
David Jesus already led the Land Vineyards gastronomic project in the Alentejo, where he has affirmed an approach centred on seasonality, sustainability and valuing local products. Now he’s taking that same philosophy to the Douro, to reinterpret tradition with creativity and respect for the territory.
Having worked in restaurants such as Feitoria (1* Michelin), DiverXO and Quique Dacosta (both 3*** Michelin), the chef also owns the Seiva restaurant in Leça da Palmeira, where he develops signature vegetarian cuisine.
This partnership reinforces Quinta do Vallado’s ambition to offer complete wine tourism experiences, where wine and gastronomy go hand in hand, with identity, sophistication and authenticity.

Quinta do Côtto presents new vintages

Quinta do Côtto proposes a return to its origins with two exceptional wines that promise to be present at the table with character, authenticity and a history that spans generations. The new vintages of Quinta do Côtto Sousão and Quinta do Côtto Bastardo are the expression of two emblematic grape varieties, now launched in editions that celebrate the tradition and identity of the Douro, specifically the Baixo Corgo sub-region.

The Sousão, from a single plot of 30-year-old vines at an altitude of 270 metres, stands out for its chromatic intensity, aromas of black fruit and balsamic notes, the result of 18 months in the barrel. Its firm, enveloping tannins make it ideal for robust dishes and moments of celebration. More than just a wine, it’s a tribute to the grape variety that, in 1961, put the Douro on the map of quality table wines.

Bastardo, born from a historic vineyard planted in 1970 with just 1212 vines, is a rarity in a bottle. With a lighter, fresher profile, an open ruby colour and aromatic notes of wild berries and woods, it reveals a bolder, more uncomplicated side of the Douro. Its balanced acidity and elegant rusticity make it the ideal match for traditional Easter recipes, from roasts to game dishes.

For David Baverstock, Chairman Winemaker at WineStone, these vintages represent ‘two distinct moments in the history of the Douro: Sousão as a symbol of heritage and pioneering spirit, and Bastardo as a reflection of a new approach to traditional grape varieties, with boldness and authenticity.’

AdegaMãe gives new visibility to DORY wines with urban campaign in Lisbon

AdegaMãe’s new campaign for the DORY range of wines is already on the streets of Lisbon. Inspired by the Portuguese maritime tradition, the wines take on their Atlantic identity in a modern way that is close to the urban consumer.

AdegaMãe has launched a new communication campaign for its DORY range, with a visible presence in various media in the city of Lisbon. The initiative aims to reinforce the connection between the wines and the Atlantic influence, emphasising their origin between Torres Vedras and the Atlantic Ocean.

The DORY range is based on the traditional cod fishing boats, the ‘dori’, which symbolise the connection between sea and land – a duality reflected in the profile of the wines. In white, red and rosé versions, DORY is characterised by freshness, minerality and fruity notes, suitable for Portuguese cuisine.

With the motto ‘Never has the Atlantic tasted so good’, the campaign highlights the authenticity and Atlantic expression of these wines, reinforcing the positioning of the DORY brand as a proposal with its own identity and rooted in the territory.

Translated with DeepL.com (free version)

João Portugal Ramos strengthens its presence in Vinho Verde

João Portugal Ramos has just launched the new Vinhas do Cardido 2024, a Vinho Verde DOC that marks another stage in the consolidation of its presence in the Vinho Verde region, particularly in the Lima Valley. The new white, which combines the Loureiro and Alvarinho grape varieties, represents the first harvest vinified in the cellar of the historic Paço do Cardido, with whom the producer established a partnership in 2024.
Produced from grapes harvested by hand on the slopes of Paço do Cardido, overlooking the River Lima, Vinhas do Cardido expresses the particularities of the local microclimate and granite soils. The Loureiro ferments and ages in stainless steel, while the Alvarinho is aged in cement vats. Both lots remain in contact with fine lees, in a vinification designed to emphasise the complexity, structure and natural freshness of the wine.
In the glass, the new white reveals an aromatic profile characterised by notes of orange blossom, citrus freshness and a strong minerality. In the mouth, it stands out for its elegance and persistence, making it a versatile and gastronomic proposal, ideal for warmer days.
The commitment to the Vinho Verde region dates back to 2010, but has been given a new lease of life with the partnership signed this year with Paço do Cardido, a place with a strong agricultural and wine tradition in Ponte de Lima.

The new vintage of Marquês de Borba Reserva red 2021 arrives on the market

The 2021 vintage of Marquês de Borba Reserva red is now available and promises to once again surprise lovers of the great wines of the Alentejo. Signed by João Portugal Ramos, this is the 16th edition of what is considered its most emblematic wine, bringing together tradition, excellence and remarkable consistency over almost three decades.

Since the first harvest in 1997, Marquês de Borba has become a symbol of Alentejo identity, the result of the happy coincidence that the winery and vineyards are located in the Borba sub-region, and the family connection to the nobiliary title Marquês de Borba, created in 1811. Today, it continues to be one of the region’s leading names, respected by oenophiles and specialised critics alike.

Produced from the Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon grape varieties, the wine is born from a rigorous selection of grapes, harvested by hand and trodden by foot in marble presses. This traditional process gives it a unique character, which is then enhanced during 18 months of ageing in new French oak half barrels, followed by a few more months in the bottle.

The result is a red-coloured wine with a firm structure and well-integrated tannins. On the nose, aromas of ripe red fruit, spices and jam stand out. On the palate, it is powerful and elegant, with a long, distinctive finish. Ideal to accompany robust dishes such as roast meat, game, sausages or mature cheeses, it is also an excellent wine with excellent ageing potential.

For João Portugal Ramos, this wine is the purest reflection of his style as a winemaker: ‘Marquês de Borba Reserva has everything I look for when I idealise a wine: concentration, harmony, vinosity, freshness and ageing capacity.’

With a recommended retail price of €62.50, Marquês de Borba Reserva Red 2021 arrives at the perfect time to be discovered – or rediscovered – this Easter. More than a wine, a living heritage of the Alentejo in every glass.

The focus on emerging markets such as Singapore and Malaysia will be realised with masterclasses in July and September respectively. These sessions aim to present the different styles of Vinho Verde, highlighting its gastronomic potential, ageing capacity and versatility in harmonisations.

“In 2025, CVRVV has defined a Promotion Plan with a budget of 2.9 million euros, spread over more than 10 strategic markets. The entry into new Asian destinations, such as Taiwan, Singapore and Malaysia, responds to the need to explore geographies with high growth potential and follow Japan’s positive trend,” emphasises Carla Cunha, CVRVV’s Marketing Director. ‘The fresh, light and gastronomic profile of Vinho Verde makes it ideal to accompany local cuisine, which is increasingly appreciated by demanding and knowledgeable consumers.’

With these actions, the Vinho Verde Region is reinforcing its internationalisation strategy, positioning itself as one of the most dynamic Portuguese wine regions in the Asian market.

Vinho Verde Region strengthens its presence in Asia with 30 producers

The Vinho Verde Demarcated Region is stepping up its commitment to internationalisation with a series of promotional initiatives on the Asian continent, as part of the 2025 Promotion Plan of the Vinho Verde Region Viticulture Commission (CVRVV). From April to September, around 30 producers from the region will take part in initiatives in strategic markets such as Japan, Taiwan, Singapore and Malaysia.

Japan, already consolidated as an important destination for Vinho Verde – with a turnover of over 1.6 million euros and annual growth of over 20 per cent – is once again the stage for the region’s presence at ProWine Tokyo 2025. The event will feature the participation of 16 producers, as well as two educational seminars led by renowned sommelier Koichi Tanabe, dedicated to indigenous grape varieties and the unexpected character of the region’s wines.

In Taiwan, the region’s annual tasting will feature 13 producers and more than 100 wines. Alongside the tasting, the CVRVV is organising two seminars aimed at professionals in the sector and the media, led by Thomas Ho, a renowned sommelier and wine educator linked to the Taiwan Sommelier Association and a collaborator with Michelin-starred restaurants.

The focus on emerging markets such as Singapore and Malaysia will take the form of masterclasses in July and September respectively. These sessions aim to present the different styles of Vinho Verde, highlighting its gastronomic potential, ageing capacity and versatility in harmonisations.

“In 2025, the CVRVV has defined a Promotion Plan budgeted at 2.9 million euros, spread over more than 10 strategic markets. The entry into new Asian destinations, such as Taiwan, Singapore and Malaysia, responds to the need to explore geographies with high growth potential and follow Japan’s positive trend,” emphasises Carla Cunha, CVRVV’s Marketing Director. ‘The fresh, light and gastronomic profile of Vinho Verde makes it ideal to accompany local cuisine, which is increasingly appreciated by demanding and knowledgeable consumers.’

With these actions, the Vinho Verde Region is reinforcing its internationalisation strategy, positioning itself as one of the most dynamic Portuguese wine regions in the Asian market.

PORTUGUESE WINE TOURISM AWARD ONCE AGAIN HONOURS THE BEST IN THE SECTOR

Getting better and better. This was the phrase heard most often at the end of the evening that honoured the best wine tourism companies, practices and projects in Portugal. With Joana Cruz presenting the ceremony and HMB as musical guests, Nelas was the big stage for the 4th National Wine Tourism Award, in a ceremony organised by APENO that had all the ingredients to go down well: elegance, creativity and lots of entertainment

If the first three editions of the National Wine Tourism Award proved that there is no party like this in the sector that fuses wine and tourism in Portugal, the fourth edition of the APENO / Ageas Seguros 2025 Gala reinforced the quality and excellence of an event that has been increasingly applauded by professionals and partners in the activity. It was at Quinta do Castelo in Nelas, in the heart of the Dão region, that the best wine tourism companies, practices and projects saw their work recognised. With a luxury cast, in which broadcaster Joana Cruz hosted the ceremony and HMB entertained the audience with their joy and contagious energy, the winners took to the stage to receive their awards in the 15 categories. These were
Best Wine Tourism in Portugal: Fita Preta;
Best Urban Wine Tourism: Cave Lusa;
Best Professional: Luísa Rebelo – Torre de Palma;
Best Stay: Monverde Wine Experience Hotel – Quinta da Lixa;
Best Restaurant: Quinta do Quetzal;
Best Chef: David Jesus – L’AND Vineyards;
Best Sommelier: Sílvia Gomes – WOW;
Best Tasting Room: Quinta da Vacaria – Vintage Room;
Best Tourism Company: Pipadouro;
Best Inclusive Project: Adega Cooperativa da Vidigueira, Cuba e Alvito;
Best Sustainable Project: Herdade da Malhadinha Nova;
Best Shop: Quinta da Aveleda;
Best Art and Culture: Quanta Terra;
Best Innovation and Technology: Yon Wine;
Best Hospitality: Ventozelo Hotel & Quinta.

As well as recognising wine tourism professionals and projects in the categories listed, APENO also awarded Merit and Incentive Prizes to Andreia Freitas, from Quinta do Crasto; Eduardo Ferreira, from Lavradores de Feitoria, Susana Pinho, from Quinta Nova da Nossa Senhora do Carmo and Zélia Reis, from Symington.
The panel of more than 250 judges included recognised wine and tourism journalists, official sector bodies, chefs and sommeliers, as well as APENO members. While the official organisations voted for different regions, the professionals in the sector and the members voted for people and projects from other regions.

“Once again, I think we’ve exceeded expectations. Our annual gala isn’t just an awards night, it’s also a time for all the sector’s professionals to get together and socialise. This time we were in the heart of the Dão region, in Nelas, and the aim is to take this party to all regions of the country. We want to improve year after year, which is a huge challenge that we have always overcome. In an elegant and distinctive atmosphere, we try to welcome our guests in a relaxed and fun way so that they feel at ease and part of this festival, which is, after all, ours,” said Maria João de Almeida, President of the Portuguese Wine Tourism Association (APENO).
With Joana Cruz presenting the event in a lively and relaxed manner and with a dinner elegantly prepared by chef Henrique Ferreira, who presented diners with creatively prepared dishes typical of the region, HMB closed a ceremony that has already become the sector’s benchmark party with a golden key.

With Ageas Seguros as its main sponsor and NiT as its media partner, the National Wine Tourism Award also has the sponsorship of Nelas Town Council, the Regional Tourism Authority of the Centre of Portugal, the Dão Regional Wine Commission (CVR), as well as recognised companies such as the Amorim Group, Schott Zwiesel; Alug’Aqui, Gifts4Wine, Viagens Abreu, Biosphere and MCoutinho. Finally, it also has the institutional support of the Vine and Wine Institute.

The results can be consulted on the website of the Portuguese Wine Tourism Association.

Graham’s Port launches an exclusive 80 Year Old Tawny Port for the first time

Graham’s Port has just announced the launch of its first 80 Year Old Tawny Port, a very rare and historic edition that marks not only the brand’s 200th anniversary but also the 80th birthday of Peter Symington, an essential figure in the family that has led the Douro house for generations. This launch follows the new category officially recognised by the Douro and Port Wine Institute (IVDP) in January this year.
Limited to just 600 bottles, Graham’s 80 Year Old Tawny represents a remarkable achievement in Portuguese oenology, being made with wines dating back to the 1940s, including examples from the Second World War era. It was carefully created by Charles Symington, master taster and co-CEO of Symington Family Estates, as a tribute to his father, Peter Symington, and his remarkable career dedicated to Port.
“Several of the wines that make up this special blend date back to the 40s. The decades they have spent ageing have resulted in a truly magnificent old Port,” says Charles Symington. ‘It was a privilege to mark my father’s 80th birthday with this outstanding wine and now it’s an honour to share it with the world.’

The wine has a creamy, luxurious texture, with notes of caramel, tangerine, quince, praline and vanilla, ending in a long finish with hints of toasted caramel, tobacco and black tea. The subtle acidity gives it freshness and balance, further heightening the complexity and sophistication of this edition.
Visually striking, the packaging design is inspired by the long-lived trees and plants that inhabit the Douro Valley, symbolising the time, memory and longevity shared between the wine and the landscape that saw it born. Graham’s 80 Year Old Tawny now joins the brand’s distinguished range of Aged Tawnies – which already included the 40 and 50 Years – and will be available at a recommended retail price of 2,000 euros (75cl).
Founded in 1820, Graham’s is an unavoidable reference in the world of Port Wine, with special emphasis on its iconic Vintage wines, but also on the innovation and excellence that characterise the production of its Tawnies. Based in the historic cellars of Vila Nova de Gaia, where more than 3,500 oak casks are housed and where the prestigious Vinum restaurant is located, Graham’s continues to establish itself as a major name in the Douro and the world.
More information at: www.grahams-port.com or on the brand’s social networks.

Until the end of March, the focus will be on river fish and riverside plants, with dishes such as River Fish Rice or Pickled Shad featuring prominently on the menu. In April, it will be the Douro orange’s turn to shine, with dishes such as Lúcio Perca with fennel cuscos and Orange Tart. In May, the gardens and vegetable patch of Ventozelo will be at their peak, bringing dishes such as broad bean rice with chorizo and Boticas trout with herb flooring, as well as soups, salads and fresh vegetable stews. June will be the month of honey, culminating in desserts such as Honey Pudding, which sweetly closes the spring cycle.

More than just a restaurant, Cantina de Ventozelo is a reflection of the Douro landscape and its rhythms. ‘We continue to live off the emotions at the table, the record of comfort and honest food, with the utmost respect for the rhythms of the land and a focus on low ecological impact,’ says José Guedes, who is already anticipating new products for the following seasons, with emphasis on products such as beef heart tomatoes, grapes, olives and game meat. Each month, a new chapter is written at Cantina de Ventozelo – always with a Douro flavour.

Alentejo wine tourism in the spotlight at the MICHELIN Awards 2025

The Alentejo once again stands out on the national scene, this time in the hotel industry. The first edition of the Michelin Keys in Portugal, a new category in the world’s most prestigious guide, honoured four wine tourism projects in the Alentejo wine region: Quinta do Paral (Vidigueira), Torre de Palma Wine Hotel (Monforte), Herdade da Malhadinha Nova (Albernoa) and São Lourenço do Barrocal (Monsaraz).
For the Alentejo Regional Wine Commission (CVRA), this distinction is “a clear recognition of the quality and sophistication of the Alentejo’s wine tourism offer. Seeing four of the region’s wine-producing units among the best hotels in the country reinforces our position as a destination of excellence, where wine and hospitality go hand in hand,” says the President, Luís Sequeira. Among the award winners, Quinta do Paral and Torre de Palma Wine Hotel received two Michelin Keys, standing out for their combination of exemplary service, careful design and an immersive and unforgettable wine experience.

Wine tourism in the Alentejo is experiencing a unique moment. Growing for the third year running, the region recorded its best year ever in 2024, with 195,000 visitors, an increase of 21.6% compared to 2023. The national market, Brazil and the United States top the list of nationalities that most seek out this region for wine and cultural experiences.
Of the four award-winning properties, only one – São Lourenço do Barrocal – is not an APENO member. The others are part of the Portuguese Wine Tourism Association, which, together with the CVRA, celebrates this achievement as ‘a source of collective pride and a clear sign that Portuguese wine tourism is at the highest international level’.
The MICHELIN Keys assess criteria such as the quality of the welcome, the uniqueness of the experience and the authenticity of the location, and are now a new seal of excellence in the area of accommodation as well.

Launch of Soalheiro Clássico 2024

The Soalheiro family, an emblematic name in Alvarinho viticulture, announces the launch of Soalheiro Clássico 2024, the latest vintage of this wine that has conquered palates and established itself as a benchmark in the region. This wine is the reflection of a unique story, which began in a family garage and has evolved over the years to represent the best of family viticulture in the Alto Minho.
The new vintage is described as one of the most exciting in recent years, promising to delight connoisseurs with its freshness and bottle ageing capacity. To celebrate this launch, Soalheiro will be sending its customers two bottles of Soalheiro Clássico: one from the 2024 vintage and one from an older vintage, allowing them to compare the youth of the new vintage with the maturity that time can bring.
In addition, the Soalheiro family has recently been certified by the National Sustainability Benchmark, demonstrating its commitment to more sustainable agricultural practices, including reducing the weight of bottles and other packaging over the last few years. With the launch of Soalheiro Clássico 2024, the winery reaffirms its commitment to quality, tradition and environmental preservation, consolidating its position as one of the great references in Portuguese wine.