Arinto Wine Sunset returns to Quinta do Boição

On 5 July, Quinta do Boição, in Bucelas, will once again host another edition of Arinto Wine Sunset, a wine and sensory evening that invites you to toast the summer with the iconic Arinto DOC Bucelas. From 4.30pm to 8.30pm, the event promises a relaxed and memorable experience, with music, snacks and landscapes that do justice to the region’s wine-growing tradition.
In an atmosphere designed to celebrate the connection between nature and wine, Ukrainian DJ Vlad Fisun will be responsible for the evening’s soundtrack, with a selection of smooth jazz, bossa nova, slow disco and other sounds perfect to accompany a glass at sunset.
The Arinto Wine Sunset is already one of the leading wine events in the Lisbon region, bringing together culture, gastronomy and wine tourism in a unique setting. Tickets are available for 30 euros per person, with an early bird option of 50 euros for two people. For more information and bookings: enoturismo@enopoint.pt

Quinta de Fonte Souto organises wine tourism open days

Quinta de Fonte Souto in Portalegre, a Symington Family Estates property in the heart of the Serra de São Mamede Natural Park, has just announced a new season full of wine and nature experiences. Among vineyard tours, picnics and wine tastings, the highlight is the ‘Open Days’ on 23 May and 10 June, with guided tours and free wine tastings – by prior reservation.
Throughout spring and summer, the estate invites you to enjoy gourmet picnics, where the best of regional cuisine is served in typical baskets, or to take part in tastings accompanied by breathtaking scenery. There are also daily visits to the winery, commented tastings and bike rides – all in harmony with the nature that surrounds the estate’s 207 hectares, of which 43 are occupied by vineyards and 100 by forest.
Quinta de Fonte Souto was Symington’s first project outside the Douro and aims to raise the profile of the wine-growing potential of the Portalegre sub-region in the Alto Alentejo. Bookings can be made by phone or e-mail, and the promise is of experiences that celebrate wine, the landscape and time well spent.

Implante: Cas’Amaro’s new range of wines that respects the longevity of the Alentejo vineyards

Cas’Amaro, a prestigious name in the wine world, has just launched its latest range of wines, Implante, a tribute to the authenticity and innovation of the Alentejo region, more precisely the Estremoz area. With wines from indigenous grape varieties and produced using organic methods, the range reflects Cas’Amaro’s commitment to respecting the longevity of the vineyards and the region’s unique terroir.

Comprising two reds from the 2022 and 2023 vintages, Implante is the result of a careful process of revitalization of the Herdade do Monte do Castelête vineyard, acquired for its privileged location and the inestimable value of its terroir. “The name Implante comes as a symbol of the processes of creation and extending the longevity of plants, reflecting our passion for innovation, always with respect for tradition,” explains Rui Costa, general manager of Cas’Amaro.

Implante Tinto 2022 is a wine made from the Aragonês, Castelão and Trincadeira grape varieties, partially aged in used oak barrels, which gives the product remarkable complexity. With an intense ruby color and aromas of ripe red fruits and caramel, it is an elegant wine with silky tannins that harmonizes perfectly with typical Alentejo dishes, such as migas with ribs or oven-roasted meat.

Implante Tinto 2023 stands out for its exclusive use of the Tinta Caiada grape variety. This wine reveals a vibrant ruby color and aromas of forest fruits, with a fresh palate and round tannins. Ideal with dishes such as roast lamb or stewed wild boar, this wine preserves the freshness of the Alentejo terroir, making it a unique and authentic choice.

Both wines are produced with vegan certification, in line with Cas’Amaro’s commitment to sustainability and more conscious consumers. Production is limited, with 4,000 bottles of Implante Tinto 2023 and 7,000 bottles of Implante Tinto 2022, making them exclusive and perfect for connoisseurs looking for quality and originality.

The recommended selling price for Implante Tinto 2022 is €10.30 (75 cl) and for Implante Field Blend 2023 €11.60 (75 cl). These wines are available to buy directly from Cas’Amaro and at selected points of sale.

Cas’Amaro, founded by Paulo Amaro in 2016, is a winemaking project that combines the production of excellent wines with a wine tourism offer in various regions of Portugal. The focus on sustainable practices and organic production, combined with investment in wine tourism units, reflects the company’s innovative vision, which by 2030 aims to offer unique and differentiated experiences to its visitors.

With the new Implante range, Cas’Amaro reaffirms its commitment to quality, authenticity and respect for the environment, consolidating its position as one of the leading names in Portuguese wine.

Quinta da Alorna strengthens its commitment to the environment and regenerative agriculture

Sustainability has taken deep root at Quinta da Alorna, in Almeirim. In the last four years, the historic wine estate in the Tejo region has invested around 340,000 euros in sustainable practices, establishing itself as one of the national benchmarks in this area. The investment is reflected in the vineyards, the agricultural crops and the vast area of woodland that makes up the estate of more than 2,500 hectares.

With over 160 hectares of vineyards, Quinta da Alorna is one of only two companies in the municipality with the Sustainable Winegrowing Portugal seal, a distinction awarded in 2024 under the National Benchmark for Sustainability Certification in the Wine Sector, promoted by the Vine and Wine Institute and ViniPortugal.

In addition to the sustainability certification, the company also has IFS Food certification, guaranteeing high standards of food safety and quality in more than 1.4 million bottles it bottles every year.

Pedro Mascarenhas, Quinta da Alorna’s Agricultural Director, highlights the company’s commitment to regenerative agriculture and precision farming: “We seek to adopt practices that reinforce soil sustainability and reduce the environmental impact of our activity. We invest in equipment and services that allow us to collect data, assess impacts and measure productivity efficiently.”

The good practices extend to the 500 hectares of annual irrigated crops and the 1,900 hectares of forest, where the property maintains certifications such as PRODI (integrated production), UEA (efficient use of water) and FSC (responsible forest management). The forest, made up of cork oak forests, pine forests (with certified production of organic pine nuts) and eucalyptus trees for paper pulp, plays an essential role in retaining carbon, preventing erosion and promoting biodiversity.

“It’s a very well implemented forest and one of the lungs of Almeirim,” stresses Pedro Mascarenhas.

Another pillar of Quinta da Alorna’s environmental strategy is the production of clean energy. Since 2013, seven photovoltaic plants have been installed, preventing the emission of around 170 tons of CO2 per year and helping to reduce the property’s ecological footprint.

With a legacy of more than 300 years, Quinta da Alorna is reinforcing its commitment to the future. The commitment to sustainability will continue in 2025, with new investments planned to consolidate a more balanced, regenerative and environmentally friendly agriculture.

ÉvoraWine: 10th edition with 300 wines, 50 producers and an unprecedented party

This year ÉvoraWine celebrates its 10th edition, consolidating its position as the biggest wine event in the Alentejo and one of the most important on the national scene. On 23 and 24 May, Évora’s Praça do Giraldo will once again be the epicentre of a huge festival dedicated to wine, with more than 50 producers and around 300 wine references on display. The event, which every year attracts thousands of visitors from different parts of the country and abroad, promises a memorable edition, characterised by the diversity, quality and richness of Alentejo wine.
The official opening takes place on Friday 23rd at 6pm, with a session that includes the presentation of the ‘’or todo o Alentejo’ awards, which recognise outstanding figures in the areas of wine, gastronomy and culture. The opening moment will feature a performance by the traditional Alentejo singing group “Os Almocreves”, followed by music from the Caranguejos da Cevada group. At 8pm, fado singer Inês Villa-Lobos takes to the stage and the evening continues with a joint show by Teresa Franco, Bruno Cramez and Nuno Páscoa, bringing the first day’s musical programme to a close at 10pm.

On Saturday 24 May, ÉvoraWine reopens in the late afternoon at 6pm with a performance by the Sevilhanas Group, followed by a concert by Carla Saramago, accompanied by Rui Gonçalves on drums, Bruno Cramez on guitar and José Silva on bass. The Mala Conexion Group will liven up the square from 8.30pm, bringing the artistic programme to a close at Praça do Giraldo at 10pm.
One of the great novelties of the commemorative edition is the closing party, the ÉvoraWine Party, which will take place at Horta das Laranjeiras from 22.30. The entertainment will be provided by the band Os Vizinhos and DJ Pedro d’Orey, extending the festive atmosphere until 2am.
Throughout the two days, visitors will also be able to taste typical Alentejo dishes prepared by partner restaurants, creating a perfect pairing between wines and the flavours of the region.
The 10th edition of ÉvoraWine has the support of the Alentejo and Ribatejo Regional Tourism Authority, the Alentejo Regional Wine Commission, Évora Town Hall, the Alentejo Confraternity of Oenophiles and the Alentejo Confraternity of Gastronomy, in a joint effort to establish Évora as an unavoidable reference in the valorisation of the region’s wine culture and production.

Cinema and a summer party mark the programme at ODE Winery

ODE Winery in Santarém is preparing to host two different events that combine wine and culture. On 25 May, the winery will host a special edition of “Cinema at the Table”, as part of the closing of the Santarém International Film Festival (FICS). On 14 June, the property will host the “Summer Soirée”, an event promoted in partnership with the Lisbon supper club Percy’s.
On Saturday 25 May, “Cinema à Mesa” offers an evening in which cinema merges with gastronomy. The Canadian short film Everlasting Pea (2024), by Su Rynard, is the starting point for a three-course wine dinner inspired by the film’s images and sensations. The experience includes pairing with wines from ODE Winery and aims to offer participants a complete sensory journey.
On 14 June, it will be time for the “Percy’s x ODE Winery Summer Soirée”, an event that marks the first big summer party for Percy’s, a project founded in Lisbon this year by three friends with a passion for food, wine and socialising. The programme starts with transport from Lisbon to ODE Winery, includes a guided tour of the winery, a wine lunch and ends to the rhythm of music with a guest DJ and outdoor dance floor.
These events reflect ODE Winery’s ongoing commitment to promoting distinctive wine experiences that combine the territory, culture and sharing.

João Portugal Ramos presents the new CR&F XO Fine & Rare

CR&F – Carvalho, Ribeiro & Ferreira has just launched the new edition of its XO Fine & Rare brandy, in a creation that once again affirms the excellence of the century-old brand, now curated by winemaker João Maria Portugal Ramos. True to the DNA of the house founded in 1895, this modern and sophisticated brandy is a true tribute to Portuguese tradition, the result of a meticulous selection of exceptional batches from the Lourinhã Demarcated Region. With limited production, this 4th edition celebrates perfection with a contemporary approach, designed for special moments at the table, with friends or family, or simply for the sheer pleasure of tasting a rare and distinctive drink.
Produced exclusively from grapes from Lourinhã, one of only three regions in the world officially recognized for the production of quality brandy, CR&F XO Fine & Rare is born from an Atlantic terroir where climate and soil combine to create wines with high acidity and low alcohol content, ideal for distillation. Winemaking uses only indigenous yeasts, without the addition of sulphur dioxide or other oenological products, and distillation is carried out using the continuous method in a tower still, similar to that used in Armagnac.

Ageing takes place in national and French oak barrels, with initial ageing in new wood and subsequent development in large-capacity vats, in a meticulous process that lasts for years and results in a brandy of rare complexity.
Visually, it stands out for its intense golden color with amber reflections. On the nose, it reveals elegant notes of dried fruit such as walnuts and toasted almonds, surrounded by nuances of vanilla, caramel and spices, with a subtle iodized touch that denotes the maritime influence. On the palate, the sophistication is confirmed: silky texture, remarkable balance, flavors of honey, dark chocolate and noble wood, with a well-integrated acidity that prolongs the taste. The finish is long, warm and harmonious, leaving a mark of elegance and distinction.
The new CR&F XO Fine & Rare is also an invitation to celebrate Easter, offering pairings with typical sweets of the season. The folar enhances the spicy notes, the fig cakes balance the structure of the brandy, the walnut cakes complement its toasted depth and the almond cakes marry perfectly with the fruity and soft notes of the drink.

Every detail has been designed to reflect CR&F’s obsession with rigor and authenticity. The bottle, silk-screened in gold, is accompanied by a numbered choker and a certificate with a seal, inserted in a case that refers to the history and symbols of the brand. This new edition arrives on the market as an affirmation of quality, tradition and innovation, keeping alive a heritage of more than a century, today continued with the vision and experience of João Portugal Ramos. With a presence in more than 20 countries, CR&F has reaffirmed itself as an unavoidable benchmark for Portuguese brandy, capable of crossing generations and continuing to create memories.

Pipadouro launches “Exclusive Nights” with live music and wine to liven up Douro evenings

Pipadouro, internationally recognised for its innovation in wine tourism, is preparing to breathe new life into Douro evenings with the launch of “Exclusive Nights” – intimate wine events that combine music, creativity and sophistication on board the iconic Friendship I, a 1957 superyacht that belonged to the British Navy.
Scheduled to start on 16 May, these evenings will take place on Pipadouro’s private quay in Pinhão and will inaugurate a series of six exclusive events to be held between May and October. The first edition will feature a live performance by the Caju duo, made up of Ricardo de Barros and Yvette Soares, in a cosy atmosphere designed for a very limited number of guests.
Each night will have a different musical identity – from jazz to fado, DJ sets, academic tuna, live violin and cover bands. Wine, as the protagonist, will be presented in a creative way through Port wine cocktails, still white and red wines, accompanied by carefully selected locally inspired snacks.

At a time when wine consumption is facing global challenges – according to the OIV, 2024 recorded the lowest figure in the last six decades – Pipadouro is proposing new ways to experience and enjoy wine, responding to changes in lifestyles and the preferences of an increasingly curious and diverse public. ‘More than just an ingredient in the experience, wine will be the absolute star of these evenings,’ explains Ana Clara Silva, Pipadouro’s Operations Director. ‘We want to break the rigidity of classic wine tourism and offer surprising moments that will delight young people from generation Z to the most demanding oenophiles.’
The “Exclusive Nights” are now part of Pipadouro Excellence, the Douro operator’s portfolio of premium services dedicated to luxury and ultra-luxury wine tourism. This universe also includes experiences with an à la carte chef, on-board massages, personalised butler service, babysitter, chauffeur in a classic or modern car, helicopter trips, photographer, videographer, certified local guide and wine educator.
With a unique fleet of vintage yachts from the 50s and 60s, Pipadouro continues to transform the way wine is experienced and enjoyed in the Douro, offering distinctive experiences in one of the country’s most emblematic regions.

Tapada de Coelheiros launches new vintages of Coelheiros White and Rosé

Tapada de Coelheiros, in Arraiolos, announces the launch of its latest vintages: Coelheiros Rosé 2024 and Coelheiros White 2024, wines that are the ideal choice for sharing moments with the family and at the table, combining elegance and freshness.
These two wines, certified organic, reflect Tapada de Coelheiros’ ongoing commitment to sustainability and responsible production. Respect for biodiversity and regenerative farming practices have ensured authentic, high-quality wines, ideal for toasting on special occasions such as Easter.
João Raposeira, agricultural and sustainability director at Tapada de Coelheiros, says: “At Tapada de Coelheiros, we believe that regenerative agriculture is essential for producing authentic wines. These two wines reflect the continuous work we do, through practices that preserve the natural balance and enrich our agricultural and natural mosaic, allowing us to express our terroir in a more authentic and faithful way.”

Luís Patrão, winemaker at Tapada de Coelheiros, said: “The transition to a biological and regenerative approach has had an increasingly positive impact on the quality of our wines. Coelheiros Rosé 2024 and Coelheiros Branco 2024 reflect this evolution, showing elegance, structure and the unique identity of our fresh and vibrant Alentejo.”
The year 2024 was marked by a dry fall, followed by a winter with a lot of rain, especially in January and March. Spring was dry, while summer brought high temperatures, especially in July and August, which saw periods of intense heat and generated some stress in the vineyards. Despite this, the harvest in September benefited from perfect conditions, with mild, dry days, resulting in wines with excellent aromatic concentration and balance.
Coelheiros Rosé 2024, made from Syrah and Touriga Nacional grapes, stands out for its aromatic exuberance and elegance. It has delicate floral notes of violet, combined with fresh red fruits and a vibrant citrus touch. It turns out to be a balanced and sophisticated rosé, with a refreshing acidity that enhances its liveliness, and a long and persistent finish. Its versatility makes it the ideal choice for presenting other gastronomic proposals at the Easter table, perfectly accompanying light and refined dishes such as ceviches and carpaccios.
Coelheiros White 2024, made from Arinto and Antão Vaz grape varieties from the Monte and Alto vineyards, is a wine that combines citrus notes of limes, surrounded by delicate aromas of melon and green apple, which give it freshness and elegance. On the palate, it’s a wine that stands out for its vibrant acidity, typical of the Arinto variety, combined with the barrel-fermented component that contributes to a smooth and enveloping texture, culminating in a long finish. The result is a white wine that combines freshness, vibrant fruit and a unique complexity, which pairs perfectly with seafood, salads or to be enjoyed as an aperitif.

Casa Relvas organises another edition of “A Day in São Miguel”

Casa Relvas will once again open its doors at Herdade de São Miguel in Redondo on 31 May to host another edition of “A Day in São Miguel”, a traditional event that celebrates the best of the Alentejo with wines, olive oils, gastronomy, music and handicrafts. The initiative, which starts at 2pm and runs until sunset, invites families and friends to enjoy an afternoon in the countryside in a relaxed and festive atmosphere. For Alexandre Relvas, CEO of Casa Relvas, this is ‘a unique moment in the year, which allows us to bring together the great family that is Casa Relvas – employees, customers, friends and partners – in a relaxed and cosy atmosphere’. With wine and olive oil tastings, showcooking by the bonfire with the “Fogo da Terra” project, traditional games, Merino sheep shearing, painting of typical Alentejo furniture and paper flower demonstrations, the event aims to enhance the authenticity and spirit of the region. The programme also includes concerts with Miguel Araújo, the Trovadores de Redondo and Seven Dixie, and three special tastings, with wines and olive oils commented on by Henrique Herculano, Alexandre Relvas Jr. and João Barroso. Tickets cost 35 euros per person (with free entry for children under 18) and can be purchased online via Ticketline. The tastings have an additional cost of 5 euros each, which will be donated in full to the Évora Food Bank. With previous editions sold out, the organisation advises buying tickets in advance. Just 1.5 hours from Lisbon, Herdade de São Miguel once again promises to be the setting for a memorable day, with the authenticity, sharing and flavours of the Alentejo at the heart of everything.