The new vintage of Marquês de Borba Reserva red 2021 arrives on the market

The 2021 vintage of Marquês de Borba Reserva red is now available and promises to once again surprise lovers of the great wines of the Alentejo. Signed by João Portugal Ramos, this is the 16th edition of what is considered its most emblematic wine, bringing together tradition, excellence and remarkable consistency over almost three decades.

Since the first harvest in 1997, Marquês de Borba has become a symbol of Alentejo identity, the result of the happy coincidence that the winery and vineyards are located in the Borba sub-region, and the family connection to the nobiliary title Marquês de Borba, created in 1811. Today, it continues to be one of the region’s leading names, respected by oenophiles and specialised critics alike.

Produced from the Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon grape varieties, the wine is born from a rigorous selection of grapes, harvested by hand and trodden by foot in marble presses. This traditional process gives it a unique character, which is then enhanced during 18 months of ageing in new French oak half barrels, followed by a few more months in the bottle.

The result is a red-coloured wine with a firm structure and well-integrated tannins. On the nose, aromas of ripe red fruit, spices and jam stand out. On the palate, it is powerful and elegant, with a long, distinctive finish. Ideal to accompany robust dishes such as roast meat, game, sausages or mature cheeses, it is also an excellent wine with excellent ageing potential.

For João Portugal Ramos, this wine is the purest reflection of his style as a winemaker: ‘Marquês de Borba Reserva has everything I look for when I idealise a wine: concentration, harmony, vinosity, freshness and ageing capacity.’

With a recommended retail price of €62.50, Marquês de Borba Reserva Red 2021 arrives at the perfect time to be discovered – or rediscovered – this Easter. More than a wine, a living heritage of the Alentejo in every glass.

The focus on emerging markets such as Singapore and Malaysia will be realised with masterclasses in July and September respectively. These sessions aim to present the different styles of Vinho Verde, highlighting its gastronomic potential, ageing capacity and versatility in harmonisations.

“In 2025, CVRVV has defined a Promotion Plan with a budget of 2.9 million euros, spread over more than 10 strategic markets. The entry into new Asian destinations, such as Taiwan, Singapore and Malaysia, responds to the need to explore geographies with high growth potential and follow Japan’s positive trend,” emphasises Carla Cunha, CVRVV’s Marketing Director. ‘The fresh, light and gastronomic profile of Vinho Verde makes it ideal to accompany local cuisine, which is increasingly appreciated by demanding and knowledgeable consumers.’

With these actions, the Vinho Verde Region is reinforcing its internationalisation strategy, positioning itself as one of the most dynamic Portuguese wine regions in the Asian market.