Ravasqueira Recommends Three Wines for the Easter Table

Ravasqueira presents three wine suggestions to celebrate Easter with family, highlighting labels that reflect the authenticity of the Alentejo and the rich gastronomy of the season. Designed to accompany the entire meal, the selection includes Reserva da Família Branco 2024, Reserva da Família Tinto 2024 and Late Harvest 2023.

At a time marked by reunions, tradition and shared moments at the table, the brand showcases wines sourced from selected vineyard parcels in Arraiolos, where the terroir — composed of clay-limestone soils with granite and schist influences — contributes to balanced and expressive profiles.

Ravasqueira Reserva da Família Branco 2024, made from Alvarinho and Viognier, presents a fresh and elegant profile, with notes of ripe citrus and marked minerality. Its smooth texture and balanced palate make it a versatile choice, ideal for starters, fish dishes or lighter moments.

For main courses, the recommendation is Ravasqueira Reserva da Família Tinto 2024, a structured wine combining Touriga Nacional and Syrah. With an intense colour and aromas that blend ripe black fruit with floral and spicy notes, it reveals polished tannins and good depth, making it well suited to richer, more complex dishes typical of the Easter table.

The experience concludes with Ravasqueira Late Harvest 2023, produced from Viognier. With a rich aromatic profile featuring notes of honey, quince jam, ripe citrus and tropical fruit, it offers a sweetness balanced by vibrant acidity, making it ideal to accompany desserts or cheeses — or simply to extend the meal.

With this selection, Ravasqueira reinforces the connection between wine, territory and shared moments, inviting guests to celebrate Easter with proposals that combine tradition, elegance and the identity of the Alentejo.